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Fermented Dairy products
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Cream Cheese
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Kumis
Carane nggawe Cream Cheese lan Kumis
Cream Cheese
Kumis
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
200
1.2 Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi
1.2.1 fermentasi Agent
Mesophilic bacteria
Not Applicable
1.3 Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
wadhah
1.4 wektu Duration
1.4.1 Wektu Preparation
2 minggu
3 kanggo 5 days
1.4.2 Wektu Cooking
30
sawetara jam
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
40.00 ° F
55.00 ° F
Carane nggawe Frozen Yogurt?
▶
⊕
-20
383
1.5.2 beting Life
3-4 minggu
Unknown
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