Cream Cheese

Cheddar Cheese

Cream Cheese vs Cheddar Cheese fakta

Cream Cheese

Cheddar Cheese

Add ⊕

kalori

Kalori ing 1 tuwung

kalori

Kalori 1 tbsp

Kalori ing 1 oz

Kalori ing 1 irisan

Bantu ukuran

protein

karbohidrat

serat

Sugar

lemak

Content lemak

jenuh Lemak

Trans Lemak

asam lemak

monounsaturated lemak

Nutrition

Bantu Size

kolesterol

vitamin A

Vitamin B1 (thiamin)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (folic asam, folat | folat)

Vitamin B12 (Cobalamin)

Vitamin C (asam Ascorbic)

vitamin D

Vitamin D (D2 + D3)

Vitamin E (Alpha- tocopherol)

Vitamin K (Phylloquinone)

calcium

Iron

Magnesium

fosfor

kalium

sodium

seng

Water

kafein

Wuku

Kesehatan keuntungan

Wuku Umum liyane

Perawatan kulit

Perawatan Rambut

ulah

Pentinge nutrisi

Gejala alergi

apa

warna

roso

Aroma

vegetarian

asal

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

812.00 Kcal

350.00 Kcal

35.00 Kcal

99.00 Kcal

66.00 Kcal

100

6.15 g

5.52 g

0.00 g

3.76 g

34.44 g

65 %

2.93 g

15.00 g

0.22 g

1.29 g

100

0.00 mg

1,111.00 IU

0.00 mg

0.03 mg

0.09 mg

0.06 mg

1.00 μg

0.03 μg

0.00 mg

0.00 IU

0.00 μg

0.86 mg

0.30 μg

97.00 mg

0.11 mg

9.00 mg

107.00 mg

132.00 mg

314.00 mg

0.50 mg

52.62 g

0.00 g

Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi

Menehi kulit permukaané, Shrinks lan tightens pori

Stimulates wutah rambute, Strengthens werna rambute

Kalori dhuwur, isi lemak sugih

anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing

Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.

putih

ono krime, Mild, manis

Fresh, Pleasant

Amerika Serikat

100

calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy

Mesophilic bacteria

Bowl, colander, pot gedhe, muslin

2 minggu

40.00 ° F

3-4 minggu

532.00 Kcal

404.00 Kcal

68.00 Kcal

113.00 Kcal

110.00 Kcal

100

22.87 g

3.09 g

0.00 g

0.48 g

33.31 g

33 %

18.87 g

0.92 g

1.42 g

9.25 g

100

99.00 mg

1,242.00 IU

0.03 mg

0.43 mg

0.06 mg

0.07 mg

27.00 μg

1.10 μg

0.00 mg

24.00 IU

0.60 μg

0.71 mg

2.40 μg

710.00 mg

0.14 mg

27.00 mg

455.00 mg

76.00 mg

653.00 mg

3.64 mg

37.02 g

0.00 g

Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, nyuda Osteoporosis

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin

Cheddar punika keju British digawe saka Cow kang milk.It punika hard keju lan alam sing nduwèni tèkstur rada crumbly.

Ora

Inggris

100

C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized

keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik

3-9 sasi tuwa

46.40 ° F

3-4 minggu