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Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
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Cream Cheese
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Basundi
Carane nggawe Cream Cheese lan Basundi
Cream Cheese
Basundi
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
cardamom, Charoli, susu, lembaran saffron, Sugar
1.2.1 fermentasi Agent
Mesophilic bacteria
Not Applicable
1.3 Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
2 Bowls, sauce pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
2 minggu
10- 15 menit
1.4.2 Wektu Cooking
30
40
1.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
40.00 ° F
39.20 ° F
Carane nggawe Frozen Yogurt?
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⊕
-20
383
1.5.2 beting Life
3-4 minggu
3- 5 days
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