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Clabber
Clabber

Gouda Cheese
Gouda Cheese



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Gouda Cheese

Carane nggawe Clabber lan Gouda Cheese

Carane nggawe

Bantu Size

100
100

Úa

susu mentahan utawa susu unpasteurized
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet

fermentasi Agent

-
Lactococcus Lactis, Leuconostoc mesenteroides

Iku sampeyan kudu

kaca karo tutup, cheesecloth, wadhah
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet

wektu Duration

Wektu Preparation

2 days
24 jam

Wektu Cooking

-
120

tuwa wektu

-
12 months

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F0.00 ° F
-20 383
👆🏻

beting Life

1 Month
Around 3 months