Carane nggawe Clabber lan Edam Cheese

Clabber

Edam Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

susu mentahan utawa susu unpasteurized

solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

kaca karo tutup, cheesecloth, wadhah

keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

2 days

10- 12 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

4 minggu - 10 months

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

1.5.3 beting Life

1 Month

3-4 minggu

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