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Fermented Dairy products
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Dairy products for festivals
Types of Yogurt
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Clabber
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Edam Cheese
Carane nggawe Clabber lan Edam Cheese
Clabber
Edam Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
susu mentahan utawa susu unpasteurized
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
kaca karo tutup, cheesecloth, wadhah
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
2 days
10- 12 jam
1.4.2 Wektu Cooking
NA
90
1.4.3 tuwa wektu
ora Sumadhiya
4 minggu - 10 months
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F
39.20 ° F
Carane nggawe Frozen Yogurt?
▶
⊕
-20
383
1.5.2 beting Life
1 Month
3-4 minggu
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