1 Carane nggawe
1.1 Bantu Size
1.2 Úa
uyah Cheshire, susu Cow pasteurized, budaya wiwitan, rennet vegetarian
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
1.2.1 fermentasi Agent
Not Available
Lactococcus Lactis, Leuconostoc mesenteroides
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, bobot heavy, piso, ladle, stirrer
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F0.00 ° F
-20
383
1.5.2 beting Life
Around 3 months
Around 3 months