Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
fermentasi Agent
Not Applicable
Not Applicable
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
2 Bowls, sauce pan, stirrer
Wektu Preparation
3-9 sasi tuwa
ora Sumadhiya
tuwa wektu
ora Sumadhiya
4 months
Panyimpenan lan Beting Life
beting Life
3-4 minggu
2- 3 minggu