Bantu Size
100
100
Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic
fermentasi Agent
-
-
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer
wektu Duration
Wektu Preparation
3-9 sasi tuwa
10- 12 jam
Wektu Cooking
30
90
tuwa wektu
-
4 minggu - 10 months
Panyimpenan lan Beting Life
Pendingin suhu
46.40 ° F39.20 ° F
-20
383
👆🏻
beting Life
3-4 minggu
3-4 minggu