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Camembert Cheese
Camembert Cheese
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Roquefort Cheese
Roquefort Cheese
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Camembert Cheese
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Carane nggawe Camembert Cheese lan Roquefort Cheese
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Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
buttermilk, calcium klorit, cetakan Camembert, keju Salt, rennet Liquid, susu Unpasteurized cow kang
-
Bowl, keju Press, cheesecloth, wadhah, Blender, piso, ladle, budaya Live, Mould karo ladle, stirrer
18 jam lan 3-4 minggu saka tuwa
20
-
40.00 ° F
5- 7 days
 
100
rennet, uyah segara, susu wedhus
Pencillium roqueforti
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
3- 4 jam
90
3 minggu
39.20 ° F
3-4 minggu

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