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Camembert Cheese
Camembert Cheese

Romano Cheese
Romano Cheese



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Camembert Cheese
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Romano Cheese

Carane nggawe Camembert Cheese lan Romano Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
buttermilk, calcium klorit, cetakan Camembert, keju Salt, rennet Liquid, susu Unpasteurized cow kang
-
Bowl, keju Press, cheesecloth, wadhah, Blender, piso, ladle, budaya Live, Mould karo ladle, stirrer
18 jam lan 3-4 minggu saka tuwa
20
-
40.00 ° F
5- 7 days
 
100
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
Streptococcus thermophilus
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
10- 12 jam
90
5 months
39.20 ° F
2- 4 months