×

Camembert Cheese
Camembert Cheese

Romano Cheese
Romano Cheese



ADD
Compare
X
Camembert Cheese
X
Romano Cheese

Camembert Cheese vs Romano Cheese

kalori

Kalori ing 1 tuwung

240.00 Kcal452.00 Kcal
50 1927
👆🏻

kalori

300.00 Kcal387.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

57.00 Kcal108.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

85.00 Kcal110.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

85.00 Kcal298.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

19.80 g31.80 g
0 215
👆🏻

karbohidrat

0.46 g3.63 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.46 g0.73 g
0 54.08
👆🏻

lemak

24.26 g26.94 g
0.1 175
👆🏻

Content lemak

23 %28 %
0 100
👆🏻

jenuh Lemak

15.23 g17.12 g
0 67
👆🏻

Trans Lemak

0.20 g0.10 g
0 162
👆🏻

asam lemak

0.72 g0.59 g
0 48
👆🏻

monounsaturated lemak

7.02 g7.84 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

72.00 mg104.00 mg
0 325
👆🏻

vitamins

vitamin A

820.00 IU415.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.04 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.49 mg0.37 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.63 mg0.08 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.23 mg0.09 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

62.00 μg7.00 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.30 μg1.12 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
👆🏻

vitamin D

18.00 IU20.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.40 μg0.50 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.21 mg0.23 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.00 μg2.20 μg
0 30.3
👆🏻

Minerals

calcium

388.00 mg1,064.00 mg
0 1705
👆🏻

Iron

0.33 mg0.77 mg
0 70
👆🏻

Magnesium

20.00 mg41.00 mg
0 444
👆🏻

fosfor

347.00 mg760.00 mg
0 1409
👆🏻

kalium

187.00 mg86.00 mg
0 1794
👆🏻

sodium

842.00 mg1,433.00 mg
0 7022.4
👆🏻

seng

2.38 mg2.58 mg
0 7.31
👆🏻

liyane

Water

51.80 g30.91 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
Controls Diabetes, Cancer ngalangi, Ngalangi penyakit arteri koroner, ngalangi kelemon

Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Guwarsa sistem imun, nyuda BMI, Nyuda tingkat kolesterol getih, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Pentinge nutrisi lan migunakake

ulah

-
Kerjane banget minangka Keju Tabel

Pentinge nutrisi

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
apik sumber saka protèin, sumber apik saka Calcium

alergi

Gejala alergi

anafilaksis, diare, hives, nggarap AMBEGAN, rame Nasal, mual, gedhe Oral, mutahke, wheezing
bloating weteng, weteng cramps, weteng pain, anafilaksis, gas, meksa getih dhuwur, mata gatel, rashes Kulit gatel, nggarap AMBEGAN, mual, gedhe Oral, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

apa

apa

keju Camembert punika keju alus French, digawe saka susu unpasteurized cow kang gadhah tektur empuk, hard lan crumbly. keju Umur wis buttery roso sugih.
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.

warna

-
Pale kuning

roso

-
Mild, Sharp, tangy

Aroma

-
kuwat

vegetarian

Ora
Ya

asal

France
Italia

Carane nggawe

Bantu Size

100
100

Úa

buttermilk, calcium klorit, cetakan Camembert, keju Salt, rennet Liquid, susu Unpasteurized cow kang
calcium klorit, rennet, thermophilic wiwitan, susu kabèh

fermentasi Agent

-
Streptococcus thermophilus

Iku sampeyan kudu

Bowl, keju Press, cheesecloth, wadhah, Blender, piso, ladle, budaya Live, Mould karo ladle, stirrer
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

wektu Duration

Wektu Preparation

18 jam lan 3-4 minggu saka tuwa
10- 12 jam

Wektu Cooking

20
90

tuwa wektu

-
5 months

Panyimpenan lan Beting Life

Pendingin suhu

40.00 ° F39.20 ° F
-20 383
👆🏻

beting Life

5- 7 days
2- 4 months