Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula


Carane nggawe Camembert Cheese lan Gouda Cheese


Carane nggawe Gouda Cheese lan Camembert Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
buttermilk, calcium klorit, cetakan Camembert, keju Salt, rennet Liquid, susu Unpasteurized cow kang   
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet   

fermentasi Agent
Not Applicable   
Lactococcus Lactis, Leuconostoc mesenteroides   

Iku sampeyan kudu
Bowl, keju Press, cheesecloth, wadhah, Blender, piso, ladle, budaya Live, Mould karo ladle, stirrer   
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet   

wektu Duration
  
  

Wektu Preparation
18 jam lan 3-4 minggu saka tuwa   
24 jam   

Wektu Cooking
20   
120   

tuwa wektu
ora Sumadhiya   
12 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
40.00 ° F   
18
0.00 ° F   
23

beting Life
5- 7 days   
Around 3 months   

Kabeh >>
<< apa

Compare Produk biasa

Types of Cheese

Types of Cheese


Compare Produk biasa