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Carane nggawe Gouda Cheese lan Camembert Cheese


Carane nggawe Camembert Cheese lan Gouda Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet   
buttermilk, calcium klorit, cetakan Camembert, keju Salt, rennet Liquid, susu Unpasteurized cow kang   

fermentasi Agent
Lactococcus Lactis, Leuconostoc mesenteroides   
Not Applicable   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet   
Bowl, keju Press, cheesecloth, wadhah, Blender, piso, ladle, budaya Live, Mould karo ladle, stirrer   

wektu Duration
  
  

Wektu Preparation
24 jam   
18 jam lan 3-4 minggu saka tuwa   

Wektu Cooking
120   
20   

tuwa wektu
12 months   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
0.00 ° F   
23
40.00 ° F   
18

beting Life
Around 3 months   
5- 7 days   

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Types of Cheese

Types of Cheese


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