Úa
buttermilk, calcium klorit, cetakan Camembert, keju Salt, rennet Liquid, susu Unpasteurized cow kang
budaya MM100, rennet, susu Unpasteurized cow kang
fermentasi Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
Iku sampeyan kudu
Bowl, keju Press, cheesecloth, wadhah, Blender, piso, ladle, budaya Live, Mould karo ladle, stirrer
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
18 jam lan 3-4 minggu saka tuwa
tuwa wektu
ora Sumadhiya
7- 10 days
Panyimpenan lan Beting Life
beting Life
5- 7 days
5- 7 days