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Bulgarian Yogurt
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Kaymak
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Diet Biasa Kula
Fermented Dairy products
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Festive Dairy Products
Types of Yogurt
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Bulgarian Yogurt
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Kaymak
Carane nggawe Bulgarian Yogurt lan Kaymak
Bulgarian Yogurt
Kaymak
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
Úa
fermentasi Agent
Iku sampeyan kudu
Wektu Preparation
Wektu Cooking
tuwa wektu
Pendingin suhu
beting Life
100
susu skim, susu kabèh
Lactobacillus delbrueckii subsp. bulgaricus
Bowl, budaya Live
-
-
-
40.00 ° F
2- 3 Months
100
susu homogenized, ngalahake krim
-
wadhah, pot gedhe, pyrex sajian, telusur cethek
24 jam
480
-
39.20 ° F
5- 7 days
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