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Bulgarian Yogurt
Bulgarian Yogurt
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Fontina Cheese
Fontina Cheese
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Bulgarian Yogurt
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Fontina Cheese

Carane nggawe Bulgarian Yogurt lan Fontina Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
susu skim, susu kabèh
Lactobacillus delbrueckii subsp. bulgaricus
Bowl, budaya Live
-
-
-
40.00 ° F
2- 3 Months
 
100
solusi brine, calcium klorit, susu sapi, rennet
-
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
10- 12 jam
90
3 months
39.20 ° F
2- 3 Months