Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
budaya MM100, rennet, susu Unpasteurized cow kang
fermentasi Agent
Streptococcus thermophilus
Mold Penicillium camemberti, Mold Penicillium candidum
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
Wektu Preparation
10- 12 jam
18 jam lan 3-4 minggu saka tuwa
tuwa wektu
5 months
7- 10 days
Panyimpenan lan Beting Life
beting Life
2- 4 months
5- 7 days