Úa
budaya MM100, rennet, susu Unpasteurized cow kang
nggodhok banyu, Susu garing Powder, margarine, White Sugar
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
wadhah, Blender
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
15 20 menit
tuwa wektu
7- 10 days
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
ora Sumadhiya
beting Life
5- 7 days
1- 2 minggu