Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk
Boiling water, Dry Milk Powder, Margarine, White Sugar
Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Container, Blender
Preparation Time
18 hours and 3-4 weeks of aging
15- 20 minutes
Aging time
7- 10 days
Not Available
Refrigeration Temperature
Not Available
Shelf Life
5- 7 days
1- 2 Weeks