Bantu Size
100
100
Úa
budaya MM100, rennet, susu Unpasteurized cow kang
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Mold Penicillium glaucum, Mold Penicillium roqueforti
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
2 Bowls, sauce pan, stirrer
wektu Duration
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
15 20 menit
Wektu Cooking
25
20
tuwa wektu
7- 10 days
-
Panyimpenan lan Beting Life
Pendingin suhu
40.00 ° F39.20 ° F
-20
383
👆🏻
beting Life
5- 7 days
3-4 minggu