Bantu Size
100
100
Úa
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic
fermentasi Agent
Brevibacterium linens
-
Iku sampeyan kudu
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer
wektu Duration
Wektu Preparation
2- 3 jam
10- 12 jam
Wektu Cooking
25
90
tuwa wektu
7- 10 days
4 minggu - 10 months
Panyimpenan lan Beting Life
Pendingin suhu
50.00 ° F39.20 ° F
-20
383
👆🏻
beting Life
1- 2 minggu
3-4 minggu