Bantu Size
100
100
Úa
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
buttermilk, calcium klorit, cetakan Camembert, keju Salt, rennet Liquid, susu Unpasteurized cow kang
fermentasi Agent
Brevibacterium linens
-
Iku sampeyan kudu
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
Bowl, keju Press, cheesecloth, wadhah, Blender, piso, ladle, budaya Live, Mould karo ladle, stirrer
wektu Duration
Wektu Preparation
2- 3 jam
18 jam lan 3-4 minggu saka tuwa
Wektu Cooking
25
20
tuwa wektu
7- 10 days
-
Panyimpenan lan Beting Life
Pendingin suhu
50.00 ° F40.00 ° F
-20
383
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beting Life
1- 2 minggu
5- 7 days