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Carane nggawe Booza lan Curd


Carane nggawe Curd lan Booza


Carane nggawe

Bantu Size
100  
100  

Úa
caster gula, Creme fraiche, Nitrogen Liquid, manik Mastic, susu, banyu Blossom Orange, wêdakakêna Sahlab  
susu, yogurt  

fermentasi Agent
-  
Lactococcus Bulgaricus, Streptococcus thermophilus  

Iku sampeyan kudu
Bowl, mortar, ulekan, sauce pan  
pot gedhe, stirrer  

wektu Duration
  
  

Wektu Preparation
30- 40 menit  
3- 4 jam  

Wektu Cooking
20  
15  

tuwa wektu
-  
-  

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F  
19
39.20 ° F  
19

beting Life
-  
5- 7 days  

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