1 Carane nggawe
1.1 Bantu Size
1.2 Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
caseis Lactobacillus Live, susu skimmed, Sugar, Water
1.2.1 fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Not Applicable
1.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
2 Bowls, ora ditrapake
1.4 wektu Duration
1.4.1 Wektu Preparation
15 20 menit
6-7 dina fermentasi
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F37.40 ° F
-20
383
1.5.2 beting Life