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Carane nggawe Blue Cheese lan Viili


Carane nggawe Viili lan Blue Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti   
budaya villi, susu kabèh   

fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti   
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides   

Iku sampeyan kudu
2 Bowls, sauce pan, stirrer   
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate   

wektu Duration
  
  

Wektu Preparation
15 20 menit   
24 jam   

Wektu Cooking
20   
ora ditrapake   

tuwa wektu
ora Sumadhiya   
ora ditrapake   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
64.00 ° F   
12

beting Life
3-4 minggu   
15 days   

Kabeh >>
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Types of Cheese

Types of Cheese


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