Carane nggawe Blue Cheese lan Mursik
Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
cow pasteurized utawa susu wedhus
fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Lactobacillus plantarum
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
pepe Gourd
Wektu Preparation
15 20 menit
2- 3 jam
Wektu Cooking
20
ora ditrapake
tuwa wektu
ora Sumadhiya
2 - 4 minggu
Panyimpenan lan Beting Life
Pendingin suhu
ora Sumadhiya
beting Life
3-4 minggu
Around 3 months