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Carane nggawe Blue Cheese lan Clabber


Carane nggawe Clabber lan Blue Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti   
susu mentahan utawa susu unpasteurized   

fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti   
Not Applicable   

Iku sampeyan kudu
2 Bowls, sauce pan, stirrer   
kaca karo tutup, cheesecloth, wadhah   

wektu Duration
  
  

Wektu Preparation
15 20 menit   
2 days   

Wektu Cooking
20   
NA   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19

beting Life
3-4 minggu   
1 Month   

Kabeh >>
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Types of Cheese

Types of Cheese


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