Bantu Size
100
100
Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
-
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
wektu Duration
Wektu Preparation
15 20 menit
3-9 sasi tuwa
Wektu Cooking
20
30
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F46.40 ° F
-20
383
👆🏻
beting Life
3-4 minggu
3-4 minggu