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Blue Cheese
Blue Cheese
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Carane nggawe Blue Cheese lan Butter
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Bantu Size

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fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
Mold Penicillium glaucum, Mold Penicillium roqueforti
2 Bowls, sauce pan, stirrer
15 20 menit
20
-
39.20 ° F
3-4 minggu
 
100
krim Plain, ngalahake krim
-
Bowl, Blender, strainer
15 20 menit
25
-
40.00 ° F
2- 3 minggu

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