Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
budaya MM100, rennet, susu Unpasteurized cow kang
fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Mold Penicillium camemberti, Mold Penicillium candidum
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
Wektu Preparation
15 20 menit
18 jam lan 3-4 minggu saka tuwa
tuwa wektu
ora Sumadhiya
7- 10 days
Panyimpenan lan Beting Life
beting Life
3-4 minggu
5- 7 days