1 Carane nggawe
1.1 Bantu Size
1.2 Úa
A dicokot saka padha saka kumpulan sadurunge, susu
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
1.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
1.3 Iku sampeyan kudu
wadhah
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
100.00 ° F46.40 ° F
-20
383
1.5.2 beting Life