Caramel

Butter Fat

Caramel vs Butter Fat fakta

Caramel

Butter Fat

Add ⊕

1 kalori

1.1 kalori

458.00 Kcal744.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

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70 1628

1.3 Kalori 1 tbsp

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8 102

1.4 Kalori ing 1 oz

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12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

3.82 g0.60 g

0 215

1.8 karbohidrat

67.56 g0.60 g

0 205

1.8.1 serat

2.80 g0.00 g

0 10.3

1.8.2 Sugar

54.08 g0.60 g

0 54.08

1.9 lemak

20.42 g82.20 g

0.1 175

1.9.1 Content lemak

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1 91

1.9.2 jenuh Lemak

13.80 g52.10 g

0 67

1.9.3 Trans Lemak

0.27 g2.90 g

0 162

1.9.4 asam lemak

1.00 g2.80 g

0 48

1.9.5 monounsaturated lemak

0.25 g20.90 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

17.00 mg2.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

246.00 IU0.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

3.50 mg0.00 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.25 mg0.07 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

3.80 mg0.00 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

1.50 mg0.00 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

2.50 μg0.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.35 μg0.30 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.40 mg0.00 mg

0 7.7

2.3.9 vitamin D

0.25 IU0.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

2.50 μg0.90 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.25 mg0.00 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

4.25 μg0.00 μg

0 30.3

2.4 Minerals

2.4.1 calcium

83.00 mg23.00 mg

0 1705

2.4.2 Iron

1.20 mg2.00 mg

0 70

2.4.3 Magnesium

3.25 mg2.00 mg

0 444

2.4.4 fosfor

2.50 mg23.00 mg

0 1409

2.4.5 kalium

0.25 mg2.00 mg

0 1794

2.4.6 sodium

246.00 mg606.00 mg

0 7022.4

2.4.7 seng

0.25 mg0.10 mg

0 7.31

2.5 liyane

2.5.1 Water

6.99 g5.00 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B

panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur

3.1.1 Wuku Umum liyane

Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D

3.4 alergi

3.4.1 Gejala alergi

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4 apa

4.1 apa

Caramel punika Cairan digawe dening panas lan masak gula utawa sirup nganti dadi coklat sing digunakake minangka bahan kanggo nggawe werna lan panambah rasa pangan.

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

4.1.1 warna

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4.1.2 roso

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4.1.3 Aroma

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4.1.4 vegetarian

4.2 asal

American

5 Carane nggawe

5.1 Bantu Size

100