1 kalori
1.1 kalori
47.00 Kcal134.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiya338.00 Kcal
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiya20.00 Kcal
8
102
1.5 Kalori ing 1 oz
ora Sumadhiya42.00 Kcal
12.2
204
1.6 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
12.2
425
1.7 Bantu ukuran
1.8 protein
2.3 karbohidrat
2.4.2 serat
2.4.4 Sugar
2.5 lemak
2.5.2 Content lemak
2.5.3 jenuh Lemak
2.5.5 Trans Lemak
2.5.7 asam lemak
2.5.8 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.3 vitamins
3.3.1 vitamin A
3.3.4 Vitamin B1 (thiamin)
3.3.5 Vitamin B2 (riboflavin)
3.3.8 Vitamin B3 (niacin)
3.4.2 Vitamin B6 (Pyridoxine)
0.03 mg1.50 mg
-0.026
1.5
3.4.4 Vitamin B9 (folic asam, folat | folat)
3.4.7 Vitamin B12 (Cobalamin)
3.4.9 Vitamin C (asam Ascorbic)
3.4.11 vitamin D
3.4.13 Vitamin D (D2 + D3)
3.5.2 Vitamin E (Alpha- tocopherol)
3.5.4 Vitamin K (Phylloquinone)
6.6 Minerals
6.6.1 calcium
6.6.3 Iron
6.6.4 Magnesium
6.6.5 fosfor
6.6.6 kalium
6.6.7 sodium
347.00 mg1.25 mg
0
7022.4
6.6.8 seng
6.7 liyane
6.7.1 Water
6.7.2 kafein
7 Wuku
7.1 Kesehatan keuntungan
mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, strengthens balung
7.1.1 Wuku Umum liyane
Yogurt punika sugih ing Calcium, Fosfor lan Vitamin B
perlu refriegeration, Gampang kanggo nyimpen, konsentrasi luwih saka vitamins lan gizi
7.2 Wuku rambute lan Beauty
7.2.1 Perawatan kulit
Nglamar kanggo kulit bisa bantuan ease pain saka sunburn
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
7.2.2 Perawatan Rambut
Banget rambute kondisioner
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
7.3 Pentinge nutrisi lan migunakake
7.3.1 ulah
7.3.2 Pentinge nutrisi
sumber apik saka Calcium, Sugih ing Fosfor
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
7.4 alergi
7.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
8 apa
8.1 apa
Character length exceed error
susu nguwab produk susu kaleng karo bab 60% banyu dibusak saka susu seger. produk susu iki wis beting gesang maneh.
8.1.1 warna
ora Sumadhiya
caramelized putih
8.1.2 roso
ora nguntungke
Caramel-kaya, manis
8.1.3 Aroma
Fresh, mambu ora nguntungke
manis
8.1.4 vegetarian
8.2 asal
9 Carane nggawe
9.1 Bantu Size
9.2 Úa
1 tbsp lenga zaitun, 3 cloves papak, 3 cucumbers, Mint, yogurt
susu pasteurized
9.2.1 fermentasi Agent
Not Applicable
Not Applicable
9.3 Iku sampeyan kudu
9.4 wektu Duration
9.4.1 Wektu Preparation
9.4.2 Wektu Cooking
9.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
9.5 Panyimpenan lan Beting Life
9.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
9.5.2 beting Life