Buttermilk

Evaporated Milk

Buttermilk vs Evaporated Milk fakta

Buttermilk

Evaporated Milk

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1 kalori

1.1 kalori

62.00 Kcal134.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiya338.00 Kcal

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiya20.00 Kcal

8 102

1.4 Kalori ing 1 oz

ora Sumadhiya42.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora ditrapake

12.2 425

1.6 Bantu ukuran

100

1.7 protein

3.21 g0.00 g

0 215

1.8 karbohidrat

12.00 g12.00 g

0 205

1.8.1 serat

2.50 g2.50 g

0 10.3

1.8.2 Sugar

1.50 g1.50 g

0 54.08

1.9 lemak

3.50 g3.50 g

0.1 175

1.9.1 Content lemak

2 %12 %

1 91

1.9.2 jenuh Lemak

1.90 g3.50 g

0 67

1.1.1 Trans Lemak

0.00 g2.00 g

0 162

1.3.1 asam lemak

0.20 g1.00 g

0 48

1.5.1 monounsaturated lemak

0.83 g0.25 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

2.50 mg2.50 mg

0 325

2.4 vitamins

2.4.1 vitamin A

165.00 IU2.50 IU

0 2499

2.4.4 Vitamin B1 (thiamin)

0.05 mg3.50 mg

0 3.5

2.4.7 Vitamin B2 (riboflavin)

0.17 mg0.25 mg

0 2.017

2.4.9 Vitamin B3 (niacin)

0.09 mg3.80 mg

0 13.112

2.4.10 Vitamin B6 (Pyridoxine)

0.04 mg1.50 mg

-0.026 1.5

2.4.11 Vitamin B9 (folic asam, folat | folat)

5.00 μg2.50 μg

0 87

2.4.12 Vitamin B12 (Cobalamin)

0.46 μg0.35 μg

0 4.03

2.4.13 Vitamin C (asam Ascorbic)

0.00 mg4.50 mg

0 7.7

2.4.14 vitamin D

52.00 IU0.25 IU

0 301

2.4.15 Vitamin D (D2 + D3)

1.30 μg2.50 μg

0 7.5

2.4.16 Vitamin E (Alpha- tocopherol)

0.07 mg0.25 mg

0 24.21

2.4.17 Vitamin K (Phylloquinone)

0.30 μg4.25 μg

0 30.3

2.5 Minerals

2.5.1 calcium

115.00 mg0.25 mg

0 1705

2.5.2 Iron

0.03 mg5.25 mg

0 70

2.5.3 Magnesium

10.00 mg3.25 mg

0 444

2.5.4 fosfor

85.00 mg2.50 mg

0 1409

2.5.5 kalium

135.00 mg0.25 mg

0 1794

2.5.6 sodium

105.00 mg1.25 mg

0 7022.4

2.5.7 seng

0.38 mg0.25 mg

0 7.31

2.6 liyane

2.6.1 Water

87.91 g0.25 g

0 221

2.6.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

cures acidity, Nyuda meksa getih, Nyuda lemak bayangan, Obat kanggo nambani indigestion lan bloating, mbenakake pencernaan

Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, strengthens balung

3.1.1 Wuku Umum liyane

Best kanggo bobot mundhut, Guwarsa sistem imun, Nyuda panas awak

perlu refriegeration, Gampang kanggo nyimpen, konsentrasi luwih saka vitamins lan gizi

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Iku luwih kanggo daptar acara ing daging, unggas lan ikan sadurunge nutupi kanggo frying lan baking, Gunakake minangka basa kanggo marinade krasan, Gunakake minangka basa kanggo smoothies, Digunakake minangka basa kanggo sayur sup lan salad klamben, Digunakake minangka bahan ngandhut asam ing barang baked

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka vitamin B-12, sedheng lemak, Sugih ing Fosfor, Sugih ing probiotics

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

3.4 alergi

3.4.1 Gejala alergi

Watuk, Nyuda ing meksa Sang, Kesulitan ing AMBEGAN, kangelan pencernaan, Pening, eczema, gangguan mripat, rame Nasal, ora Sumadhiya, wahing, Dadi gedhe tenggorokan

ora Sumadhiya

4 apa

4.1 apa

Buttermilk punika Cairan digawe dening proses churning butter metu saka krim.

susu nguwab produk susu kaleng karo bab 60% banyu dibusak saka susu seger. produk susu iki wis beting gesang maneh.

4.1.1 warna

ora Sumadhiya

caramelized putih

4.1.2 roso

ora nguntungke

Caramel-kaya, manis

4.1.3 Aroma