1 kalori
1.1 kalori
62.00 Kcal410.00 Kcal
0
904
1.11 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.17 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.22 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.26 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.29 Bantu ukuran
1.30 protein
1.33 karbohidrat
1.33.4 serat
1.34.3 Sugar
1.35 lemak
1.35.4 Content lemak
2.2.1 jenuh Lemak
3.3.3 Trans Lemak
0.00 gora Sumadhiya
0
162
4.2.2 asam lemak
4.2.4 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.3 vitamins
5.3.1 vitamin A
5.3.5 Vitamin B1 (thiamin)
5.3.8 Vitamin B2 (riboflavin)
5.3.12 Vitamin B3 (niacin)
5.3.16 Vitamin B6 (Pyridoxine)
0.04 mg0.00 mg
-0.026
1.5
5.3.20 Vitamin B9 (folic asam, folat | folat)
5.3.24 Vitamin B12 (Cobalamin)
5.5.3 Vitamin C (asam Ascorbic)
5.5.7 vitamin D
5.5.11 Vitamin D (D2 + D3)
5.6.2 Vitamin E (Alpha- tocopherol)
5.6.5 Vitamin K (Phylloquinone)
1.3 Minerals
1.3.1 calcium
115.00 mgora Sumadhiya
0
1705
1.5.2 Iron
0.03 mgora Sumadhiya
0
70
1.5.5 Magnesium
10.00 mgora Sumadhiya
0
444
6.1.3 fosfor
85.00 mgora Sumadhiya
0
1409
7.5.5 kalium
135.00 mg189.00 mg
0
1794
7.6.2 sodium
105.00 mg179.00 mg
0
7022.4
7.6.3 seng
10.5 liyane
10.5.2 Water
10.6.3 kafein
11 Wuku
11.1 Kesehatan keuntungan
cures acidity, Nyuda meksa getih, Nyuda lemak bayangan, Obat kanggo nambani indigestion lan bloating, mbenakake pencernaan
menehi energi
11.1.1 Wuku Umum liyane
Best kanggo bobot mundhut, Guwarsa sistem imun, Nyuda panas awak
ora Sumadhiya
11.2 Wuku rambute lan Beauty
11.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Unknown
11.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
ora ditrapake
11.3 Pentinge nutrisi lan migunakake
11.3.1 ulah
Iku luwih kanggo daptar acara ing daging, unggas lan ikan sadurunge nutupi kanggo frying lan baking, Gunakake minangka basa kanggo marinade krasan, Gunakake minangka basa kanggo smoothies, Digunakake minangka basa kanggo sayur sup lan salad klamben, Digunakake minangka bahan ngandhut asam ing barang baked
ora ditrapake
11.3.2 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka vitamin B-12, sedheng lemak, Sugih ing Fosfor, Sugih ing probiotics
Unknown
11.4 alergi
11.4.1 Gejala alergi
Watuk, Nyuda ing meksa Sang, Kesulitan ing AMBEGAN, kangelan pencernaan, Pening, eczema, gangguan mripat, rame Nasal, ora Sumadhiya, wahing, Dadi gedhe tenggorokan
ora Sumadhiya
12 apa
12.1 apa
Buttermilk punika Cairan digawe dening proses churning butter metu saka krim.
cemilan Curd jinis jajanan manis digawe saka keju curd, populer ing Baltik Serikat.
12.1.1 warna
ora Sumadhiya
ora Sumadhiya
12.1.2 roso
ora nguntungke
ora Sumadhiya
12.1.3 Aroma
mambu ora nguntungke
ora Sumadhiya
12.1.4 vegetarian
12.2 asal
India
Eropah, Timur Tengah
13 Carane nggawe
13.1 Bantu Size
13.2 Úa
A jiwit saka Salt, curd, susu, yogurt
curd, Sugar
13.2.1 fermentasi Agent
Lactococcus Lactis
Not Applicable
13.3 Iku sampeyan kudu
13.4 wektu Duration
13.4.1 Wektu Preparation
13.4.2 Wektu Cooking
13.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
13.5.2 beting Life