1 kalori
1.1 kalori
717.00 Kcal279.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
1,628.00 Kcalora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
102.00 Kcalora Sumadhiya
8
102
1.4 Kalori ing 1 oz
204.00 Kcalora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.9 lemak
1.9.1 Content lemak
1.9.2 jenuh Lemak
1.9.3 Trans Lemak
3.30 gora Sumadhiya
0
162
1.9.4 asam lemak
1.9.5 monounsaturated lemak
21.00 gora Sumadhiya
0
32.9
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
2,499.00 IU630.00 IU
0
2499
2.3.2 Vitamin B1 (thiamin)
0.01 mgora Sumadhiya
0
3.5
2.3.3 Vitamin B2 (riboflavin)
0.03 mgora Sumadhiya
0
2.017
2.3.4 Vitamin B3 (niacin)
0.04 mgora Sumadhiya
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mgora Sumadhiya
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
3.00 μgora Sumadhiya
0
87
2.3.7 Vitamin B12 (Cobalamin)
0.17 μgora Sumadhiya
0
4.03
2.3.8 Vitamin C (asam Ascorbic)
2.3.9 vitamin D
60.00 IUora Sumadhiya
0
301
2.3.10 Vitamin D (D2 + D3)
1.50 μgora Sumadhiya
0
7.5
2.3.11 Vitamin E (Alpha- tocopherol)
2.32 mgora Sumadhiya
0
24.21
2.3.12 Vitamin K (Phylloquinone)
7.00 μgora Sumadhiya
0
30.3
2.4 Minerals
2.4.1 calcium
2.4.2 Iron
0.02 mgora Sumadhiya
0
70
2.4.3 Magnesium
2.00 mgora Sumadhiya
0
444
2.4.4 fosfor
2.4.5 kalium
24.00 mgora Sumadhiya
0
1794
2.4.6 sodium
643.00 mg30.00 mg
0
7022.4
2.4.7 seng
0.09 mgora Sumadhiya
0
7.31
2.5 liyane
2.5.1 Water
17.94 gora Sumadhiya
0
221
2.5.2 kafein
3 Wuku
3.1 Kesehatan keuntungan
Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
3.1.1 Wuku Umum liyane
mbenakake pencernaan, Nyuda panas awak
panyerepan saka calcium & Vitamin B, mbantu ing turu luwih apik, Mbantu kanggo gain bobot, Tansah aran lengkap
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat
Exfoliates kulit mati saka awak, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong
3.2.2 Perawatan Rambut
asil ing mengilap rambute, Strengthens werna rambute
nyuda dandruff
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
sumber apik saka vitamin B-12, sumber apik saka Calcium, sedheng lemak
3.4 alergi
3.4.1 Gejala alergi
weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing
ora Sumadhiya
4 apa
4.1 apa
Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
Shrikhand iku alus, sweetish nguntungke, produk susu kabèh semi disiapake saka curd fermentasi laktat.
4.1.1 warna
Pale kuning
ora Sumadhiya
4.1.2 roso
4.1.3 Aroma
4.1.4 vegetarian
4.2 asal
China, India, Japan, Rusia
India
5 Carane nggawe
5.1 Bantu Size
5.2 Úa
krim Plain, ngalahake krim
Setengah tuwung gula, cardamom, Yunani Yogurt, susu, Nuts, lembaran saffron
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
Bowl, Blender, strainer
2 Bowls, sauce pan, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
5.4.2 Wektu Cooking
5.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
40.00 ° F32.00 ° F
-20
383
5.5.2 beting Life
2- 3 minggu
Around 6 months