1 kalori
1.1 kalori
717.00 Kcal98.00 Kcal
0
904
1.4 Kalori ing 1 tuwung
1,628.00 Kcal206.00 Kcal
70
1628
1.6 Kalori 1 tbsp
102.00 Kcal14.00 Kcal
8
102
1.8 Kalori ing 1 oz
204.00 Kcal28.00 Kcal
12.2
204
1.10 Kalori ing 1 irisan
ora ditrapakeora ditrapake
12.2
425
1.13 Bantu ukuran
1.14 protein
1.16 karbohidrat
1.16.2 serat
1.1.1 Sugar
1.4 lemak
1.5.2 Content lemak
1.6.2 jenuh Lemak
1.7.1 Trans Lemak
1.9.1 asam lemak
2.2.1 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.4 vitamins
3.4.1 vitamin A
2,499.00 IU140.00 IU
0
2499
3.4.4 Vitamin B1 (thiamin)
3.4.7 Vitamin B2 (riboflavin)
3.4.11 Vitamin B3 (niacin)
3.4.14 Vitamin B6 (Pyridoxine)
0.00 mg0.05 mg
-0.026
1.5
3.4.15 Vitamin B9 (folic asam, folat | folat)
3.4.19 Vitamin B12 (Cobalamin)
3.4.21 Vitamin C (asam Ascorbic)
3.5.2 vitamin D
3.5.3 Vitamin D (D2 + D3)
3.5.5 Vitamin E (Alpha- tocopherol)
3.5.6 Vitamin K (Phylloquinone)
3.6 Minerals
3.6.1 calcium
3.6.3 Iron
3.6.4 Magnesium
3.6.6 fosfor
3.6.7 kalium
3.6.9 sodium
643.00 mg364.00 mg
0
7022.4
3.6.11 seng
3.7 liyane
3.7.1 Water
3.8.2 kafein
4 Wuku
4.1 Kesehatan keuntungan
Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
4.1.1 Wuku Umum liyane
mbenakake pencernaan, Nyuda panas awak
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
4.2 Wuku rambute lan Beauty
4.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
4.2.2 Perawatan Rambut
asil ing mengilap rambute, Strengthens werna rambute
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
4.3 Pentinge nutrisi lan migunakake
4.3.1 ulah
Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket
Ora Efesus ketemu
4.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
4.4 alergi
4.4.1 Gejala alergi
weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
5 apa
5.1 apa
Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
5.1.1 warna
5.1.2 roso
5.1.3 Aroma
buttery
Fresh, mambu ora nguntungke
5.1.4 vegetarian
5.2 asal
China, India, Japan, Rusia
Unknown
6 Carane nggawe
6.1 Bantu Size
6.2 Úa
krim Plain, ngalahake krim
susu, yogurt
6.2.1 fermentasi Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
6.3 Iku sampeyan kudu
Bowl, Blender, strainer
pot gedhe, stirrer
6.4 wektu Duration
6.4.1 Wektu Preparation
6.4.2 Wektu Cooking
6.4.4 tuwa wektu
ora ditrapake
ora ditrapake
6.5 Panyimpenan lan Beting Life
6.5.1 Pendingin suhu
40.00 ° F39.20 ° F
-20
383
6.5.2 beting Life