×

Butter Fat
Butter Fat

Kaymak
Kaymak



ADD
Compare
X
Butter Fat
X
Kaymak

Butter Fat vs Kaymak

Add ⊕

kalori

Kalori ing 1 tuwung

1,876.00 Kcal717.00 Kcal
50 1927
👆🏻

kalori

744.00 Kcal585.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

102.00 Kcal58.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

102.00 Kcal230.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

102.00 Kcal208.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

0.60 g0.96 g
0 215
👆🏻

karbohidrat

0.60 g3.31 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.60 g0.39 g
0 54.08
👆🏻

lemak

82.20 g63.10 g
0.1 175
👆🏻

Content lemak

99 %60 %
0 100
👆🏻

jenuh Lemak

52.10 g37.66 g
0 67
👆🏻

Trans Lemak

2.90 g0.50 g
0 162
👆🏻

asam lemak

2.80 g1.45 g
0 48
👆🏻

monounsaturated lemak

20.90 g16.51 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

2.00 mg54.00 mg
0 325
👆🏻

vitamins

vitamin A

0.00 IU691.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.00 mg0.01 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.07 mg0.11 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.00 mg1.30 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg0.01 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

0.00 μg10.00 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.30 μg0.41 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.00 mg0.20 mg
0 7.7
👆🏻

vitamin D

0.00 IU25.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.90 μg0.60 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.00 mg2.36 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 μg11.20 μg
0 30.3
👆🏻

Minerals

calcium

23.00 mg45.00 mg
0 1705
👆🏻

Iron

2.00 mg0.14 mg
0 70
👆🏻

Magnesium

2.00 mg6.00 mg
0 444
👆🏻

fosfor

23.00 mg70.00 mg
0 1409
👆🏻

kalium

2.00 mg91.00 mg
0 1794
👆🏻

sodium

606.00 mg19.00 mg
0 7022.4
👆🏻

seng

0.10 mg2.93 mg
0 7.31
👆🏻

liyane

Water

5.00 g32.40 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur
Mbantu sel getih putih, Mbenakake tingkat metabolisme, Mbantu kanggo njaga tekanan getih, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter, Stimulates otak lan fungsi sawijining

Wuku Umum liyane

-
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

Wuku rambute lan Beauty

Perawatan kulit

-
moisturizer Natural, Ngruwat garis nggoleki lan kisut

Perawatan Rambut

-
Stimulates wutah rambute, Nyuda rambute tiba

Pentinge nutrisi lan migunakake

ulah

-
-

Pentinge nutrisi

sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin

alergi

Gejala alergi

-
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, rashes Kulit gatel, Mual, diiringi dening mutahke

apa

apa

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
Kaymak jenis krim klempakan, cara tradisional kang digawé saka kebo utawa susu sapi kang ing Turki. Bab iki wektu iki migunakaken karo madu ing isuk lan sawetara desserts Turki tradisional.

warna

-
putih

roso

-
ono krime, milky

Aroma

-
milky

vegetarian

Ya
Ya

asal

-
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

Carane nggawe

Bantu Size

100
100

Úa

-
susu homogenized, ngalahake krim

fermentasi Agent

-
-

Iku sampeyan kudu

-
wadhah, pot gedhe, pyrex sajian, telusur cethek

wektu Duration

Wektu Preparation

-
24 jam

Wektu Cooking

-
480

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

7- 10 days
5- 7 days