1 kalori
1.1 kalori
744.00 Kcal585.00 Kcal
0
904
1.7 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.10 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.12 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
2.6 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
3.5 Bantu ukuran
3.6 protein
3.7 karbohidrat
3.7.6 serat
3.8.2 Sugar
3.9 lemak
3.10.5 Content lemak
3.11.7 jenuh Lemak
4.3.4 Trans Lemak
2.90 gora Sumadhiya
0
162
7.5.2 asam lemak
10.5.2 monounsaturated lemak
11 Nutrition
11.1 Bantu Size
11.2 kolesterol
11.3 vitamins
11.3.1 vitamin A
11.3.3 Vitamin B1 (thiamin)
11.3.5 Vitamin B2 (riboflavin)
11.3.7 Vitamin B3 (niacin)
0.00 mgora Sumadhiya
0
13.112
11.4.2 Vitamin B6 (Pyridoxine)
0.00 mg0.01 mg
-0.026
1.5
11.4.4 Vitamin B9 (folic asam, folat | folat)
11.4.6 Vitamin B12 (Cobalamin)
11.4.8 Vitamin C (asam Ascorbic)
0.00 mgora Sumadhiya
0
7.7
11.4.11 vitamin D
11.4.13 Vitamin D (D2 + D3)
11.5.2 Vitamin E (Alpha- tocopherol)
11.5.3 Vitamin K (Phylloquinone)
13.2 Minerals
13.2.1 calcium
14.5.2 Iron
14.5.4 Magnesium
14.5.5 fosfor
14.5.6 kalium
14.5.7 sodium
606.00 mg19.00 mg
0
7022.4
14.5.8 seng
14.6 liyane
14.6.1 Water
14.6.2 kafein
15 Wuku
15.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur
Mbantu sel getih putih, Mbenakake tingkat metabolisme, Mbantu kanggo njaga tekanan getih, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter, Stimulates otak lan fungsi sawijining
15.1.1 Wuku Umum liyane
NA
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
15.2 Wuku rambute lan Beauty
15.2.1 Perawatan kulit
NA
moisturizer Natural, Ngruwat garis nggoleki lan kisut
15.2.2 Perawatan Rambut
NA
Stimulates wutah rambute, Nyuda rambute tiba
15.3 Pentinge nutrisi lan migunakake
15.3.1 ulah
15.3.2 Pentinge nutrisi
sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin
15.4 alergi
15.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, rashes Kulit gatel, Mual, diiringi dening mutahke
16 apa
16.1 apa
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
Kaymak jenis krim klempakan, cara tradisional kang digawé saka kebo utawa susu sapi kang ing Turki. Bab iki wektu iki migunakaken karo madu ing isuk lan sawetara desserts Turki tradisional.
16.1.1 warna
16.1.2 roso
ora Sumadhiya
ono krime, milky
16.1.3 Aroma
16.1.4 vegetarian
16.2 asal
NA
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
17 Carane nggawe
17.1 Bantu Size
17.2 Úa
NA
susu homogenized, ngalahake krim
17.2.1 fermentasi Agent
Not Applicable
Not Applicable
17.3 Iku sampeyan kudu
ora Sumadhiya
wadhah, pot gedhe, pyrex sajian, telusur cethek
17.4 wektu Duration
17.4.1 Wektu Preparation
17.4.2 Wektu Cooking
17.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
17.5 Panyimpenan lan Beting Life
17.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
17.5.2 beting Life