×

Butter Fat
Butter Fat

Curd
Curd



ADD
Compare
X
Butter Fat
X
Curd

Butter Fat vs Curd fakta

Add ⊕

kalori

Kalori ing 1 tuwung

1,876.00 Kcal206.00 Kcal
50 1927
👆🏻

kalori

744.00 Kcal98.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

102.00 Kcal14.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

102.00 Kcal28.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

102.00 Kcal98.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

0.60 g11.12 g
0 215
👆🏻

karbohidrat

0.60 g3.38 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.60 g2.67 g
0 54.08
👆🏻

lemak

82.20 g4.30 g
0.1 175
👆🏻

Content lemak

99 %4 %
0 100
👆🏻

jenuh Lemak

52.10 g1.72 g
0 67
👆🏻

Trans Lemak

2.90 g0.00 g
0 162
👆🏻

asam lemak

2.80 g0.12 g
0 48
👆🏻

monounsaturated lemak

20.90 g0.78 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

2.00 mg17.00 mg
0 325
👆🏻

vitamins

vitamin A

0.00 IU140.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.00 mg0.03 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.07 mg0.16 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.00 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg0.05 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

0.00 μg12.00 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.30 μg0.43 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
👆🏻

vitamin D

0.00 IU3.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.90 μg0.10 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.00 mg0.08 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 μg0.00 μg
0 30.3
👆🏻

Minerals

calcium

23.00 mg83.00 mg
0 1705
👆🏻

Iron

2.00 mg0.07 mg
0 70
👆🏻

Magnesium

2.00 mg8.00 mg
0 444
👆🏻

fosfor

23.00 mg159.00 mg
0 1409
👆🏻

kalium

2.00 mg104.00 mg
0 1794
👆🏻

sodium

606.00 mg364.00 mg
0 7022.4
👆🏻

seng

0.10 mg0.40 mg
0 7.31
👆🏻

liyane

Water

5.00 g79.79 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi

Wuku Umum liyane

-
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining

Wuku rambute lan Beauty

Perawatan kulit

-
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Perawatan Rambut

-
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Pentinge nutrisi lan migunakake

ulah

-
-

Pentinge nutrisi

sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

alergi

Gejala alergi

-
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

apa

apa

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.

warna

-
putih

roso

-
ora nguntungke

Aroma

-
Fresh, mambu ora nguntungke

vegetarian

Ya
Ya

asal

-
-

Carane nggawe

Bantu Size

100
100

Úa

-
susu, yogurt

fermentasi Agent

-
Lactococcus Bulgaricus, Streptococcus thermophilus

Iku sampeyan kudu

-
pot gedhe, stirrer

wektu Duration

Wektu Preparation

-
3- 4 jam

Wektu Cooking

-
15

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

7- 10 days
5- 7 days