1 kalori
1.1 kalori
744.00 Kcal744.00 Kcal
0
904
1.3 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.6 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.8 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.13 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.14 Bantu ukuran
1.15 protein
1.17 karbohidrat
1.18.4 serat
3.1.2 Sugar
4.6 lemak
5.2.1 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
5.3.2 jenuh Lemak
5.3.6 Trans Lemak
5.3.9 asam lemak
5.3.13 monounsaturated lemak
6 Nutrition
6.1 Bantu Size
6.2 kolesterol
6.4 vitamins
6.4.1 vitamin A
6.4.4 Vitamin B1 (thiamin)
6.4.5 Vitamin B2 (riboflavin)
6.5.3 Vitamin B3 (niacin)
6.5.5 Vitamin B6 (Pyridoxine)
0.00 mg0.00 mg
-0.026
1.5
6.5.7 Vitamin B9 (folic asam, folat | folat)
6.5.9 Vitamin B12 (Cobalamin)
6.5.11 Vitamin C (asam Ascorbic)
6.5.13 vitamin D
6.6.2 Vitamin D (D2 + D3)
7.3.3 Vitamin E (Alpha- tocopherol)
9.5.2 Vitamin K (Phylloquinone)
9.6 Minerals
9.6.1 calcium
9.6.3 Iron
9.6.4 Magnesium
9.6.5 fosfor
9.6.6 kalium
9.6.7 sodium
606.00 mg606.00 mg
0
7022.4
9.6.8 seng
9.7 liyane
9.7.1 Water
9.7.2 kafein
10 Wuku
10.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur
panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur
10.1.1 Wuku Umum liyane
10.2 Wuku rambute lan Beauty
10.2.1 Perawatan kulit
10.2.2 Perawatan Rambut
10.3 Pentinge nutrisi lan migunakake
10.3.1 ulah
10.3.2 Pentinge nutrisi
sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D
sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D
10.4 alergi
10.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
11 apa
11.1 apa
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
11.1.1 warna
ora Sumadhiya
ora Sumadhiya
11.1.2 roso
ora Sumadhiya
ora Sumadhiya
11.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
11.1.4 vegetarian
11.2 asal
12 Carane nggawe
12.1 Bantu Size
12.2 Úa
12.2.1 fermentasi Agent
Not Applicable
Not Applicable
12.3 Iku sampeyan kudu
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ora Sumadhiya
12.4 wektu Duration
12.4.1 Wektu Preparation
ora Sumadhiya
ora Sumadhiya
12.4.2 Wektu Cooking
12.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
12.5 Panyimpenan lan Beting Life
12.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
12.5.2 beting Life