1 kalori
1.1 kalori
140.00 Kcal98.00 Kcal
0
904
1.3 Kalori ing 1 tuwung
ora Sumadhiya206.00 Kcal
70
1628
1.4 Kalori 1 tbsp
ora Sumadhiya14.00 Kcal
8
102
1.6 Kalori ing 1 oz
ora Sumadhiya28.00 Kcal
12.2
204
1.7 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
12.2
425
2.3 Bantu ukuran
2.4 protein
2.6 karbohidrat
2.6.3 serat
1.4.2 Sugar
2.4 lemak
2.4.3 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
2.4.6 jenuh Lemak
2.4.10 Trans Lemak
2.4.13 asam lemak
2.4.16 monounsaturated lemak
ora Sumadhiya0.78 g
0
32.9
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.4 vitamins
3.4.1 vitamin A
3.4.4 Vitamin B1 (thiamin)
ora Sumadhiya0.03 mg
0
3.5
3.4.7 Vitamin B2 (riboflavin)
ora Sumadhiya0.16 mg
0
2.017
3.5.2 Vitamin B3 (niacin)
ora Sumadhiya0.10 mg
0
13.112
3.5.4 Vitamin B6 (Pyridoxine)
ora Sumadhiya0.05 mg
-0.026
1.5
3.5.8 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya12.00 μg
0
87
3.5.11 Vitamin B12 (Cobalamin)
ora Sumadhiya0.43 μg
0
4.03
3.6.3 Vitamin C (asam Ascorbic)
6.3.0 vitamin D
6.5.2 Vitamin D (D2 + D3)
ora Sumadhiya0.10 μg
0
7.5
6.6.3 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.08 mg
0
24.21
9.5.2 Vitamin K (Phylloquinone)
ora Sumadhiya0.00 μg
0
30.3
9.6 Minerals
9.6.1 calcium
9.6.2 Iron
9.6.3 Magnesium
ora Sumadhiya8.00 mg
0
444
9.6.4 fosfor
ora Sumadhiya159.00 mg
0
1409
9.6.5 kalium
ora Sumadhiya104.00 mg
0
1794
9.6.6 sodium
105.00 mg364.00 mg
0
7022.4
9.6.7 seng
ora Sumadhiya0.40 mg
0
7.31
9.7 liyane
9.7.1 Water
ora Sumadhiya79.79 g
0
221
9.7.2 kafein
10 Wuku
10.1 Kesehatan keuntungan
infèksi usus Aids, efek Antioxidative, Intolerants lactose, nyuda kolesterol, infèksi ragi Yesus, Guwarsa sistem imun, mbenakake pencernaan, mbenakake Nutrition, Nglindhungi marang penyakit jantung, Strengthens sistem imun, ndhukung Detoksifikasi
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
10.1.1 Wuku Umum liyane
infèksi usus Aids, efek Antioxidative, Intolerants lactose, nyuda kolesterol, infèksi ragi Yesus, Guwarsa sistem imun, mbenakake pencernaan, mbenakake Nutrition, Strengthens sistem imun, ndhukung Detoksifikasi
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
10.2 Wuku rambute lan Beauty
10.2.1 Perawatan kulit
efek Antioxidative, obat alam banget kanggo sunburns, Menehi kulit mencorong lan sampurna, Nglindhungi kulit marang dryness
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
10.2.2 Perawatan Rambut
Strengthens werna rambute
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
10.3 Pentinge nutrisi lan migunakake
10.3.1 ulah
Kang digunakake ing Pabrik Sabun lan mositurizers
Ora Efesus ketemu
10.3.2 Pentinge nutrisi
sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
10.4 alergi
10.4.1 Gejala alergi
ora Sumadhiya
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
11 apa
11.1 apa
Bulgarian Yogurt punika ngicipi yogurt mildly nguntungke digawe saka susu seger lengkap lemak. yogurt digawe dening nggunakake galur "Lactobacillus Bulgaricus" - bakteri unik kanggo Bulgaria.
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
11.1.1 warna
11.1.2 roso
11.1.3 Aroma
mambu ora nguntungke
Fresh, mambu ora nguntungke
11.1.4 vegetarian
11.2 asal
12 Carane nggawe
12.1 Bantu Size
12.2 Úa
susu skim, susu kabèh
susu, yogurt
12.2.1 fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus
Lactococcus Bulgaricus, Streptococcus thermophilus
12.3 Iku sampeyan kudu
Bowl, budaya Live
pot gedhe, stirrer
12.4 wektu Duration
12.4.1 Wektu Preparation
12.4.2 Wektu Cooking
12.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
12.5 Panyimpenan lan Beting Life
12.5.1 Pendingin suhu
40.00 ° F39.20 ° F
-20
383
12.5.2 beting Life