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Brie Cheese
Brie Cheese

Margarine
Margarine



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Brie Cheese
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Brie Cheese vs Margarine

1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Yak Butter
70 1628
1.2 kalori
334.00 Kcal0.00 Kcal
Organic Milk
0 904
1.3 Kalori 1 tbsp
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Whipped cream
8 102
1.4 Kalori ing 1 oz
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Paneer
12.2 204
1.5 Kalori ing 1 irisan
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Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
20.75 g0.00 g
Evaporated Milk
0 215
1.8 karbohidrat
0.45 g12.00 g
Cocoa Butter
0 205
1.8.1 serat
0.00 g2.50 g
Milk
0 10.3
1.8.2 Sugar
0.45 g1.50 g
Swiss Cheese
0 54.08
1.9 lemak
27.68 g3.50 g
Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Paneer
1 91
1.9.2 jenuh Lemak
17.41 g3.50 g
Amasi
0 67
1.9.3 Trans Lemak
ora Sumadhiya2.00 g
Milk
0 162
1.9.4 asam lemak
0.83 g1.00 g
Paneer
0 48
1.9.5 monounsaturated lemak
8.01 g0.25 g
Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
100.00 mg2.50 mg
Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
592.00 IU2.50 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.07 mg3.50 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.52 mg0.25 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.38 mg3.80 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.24 mg1.50 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
65.00 μg2.50 μg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.65 μg0.35 μg
Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg4.50 mg
Milk
0 7.7
2.3.9 vitamin D
20.00 IU0.25 IU
Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.50 μg2.50 μg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.24 mg0.25 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.30 μg4.25 μg
Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
184.00 mg0.25 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.50 mg5.25 mg
Paneer
0 70
2.4.3 Magnesium
20.00 mg3.25 mg
Gelato
0 444
2.4.4 fosfor
188.00 mg2.50 mg
Gelato
0 1409
2.4.5 kalium
152.00 mg0.25 mg
Gelato
0 1794
2.4.6 sodium
629.00 mg1.25 mg
Cocoa Butter
0 7022.4
2.4.7 seng
2.38 mg0.25 mg
Gelato
0 7.31
2.5 liyane
2.5.1 Water
48.42 g0.25 g
Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
panyerepan saka calcium & Vitamin B
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
3.4 alergi
3.4.1 Gejala alergi
rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing
ora Sumadhiya
4 apa
4.1 apa
  • keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
  • Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.
NA
4.1.1 warna
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ora Sumadhiya
4.1.2 roso
fruity, Mild, nutty, tangy
ora Sumadhiya
4.1.3 Aroma
pocapan, kuwat
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4.1.4 vegetarian
Ora
ora Sumadhiya
4.2 asal
France
Eropah, Yunani, Italia
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
budaya MM100, rennet, susu Unpasteurized cow kang
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
5.2.1 fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
5.3 Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
2 Bowls, sauce pan, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
15 20 menit
5.4.2 Wektu Cooking
25
20
5.4.3 tuwa wektu
7- 10 days
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
40.00 ° F99.00 ° F
Frozen Yogurt
-20 383
5.5.2 beting Life
5- 7 days
2- 3 minggu