Brie Cheese

Butter Fat

Brie Cheese vs Butter Fat fakta

Brie Cheese

Butter Fat

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1 kalori

1.1 kalori

334.00 Kcal744.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

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70 1628

1.3 Kalori 1 tbsp

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8 102

1.4 Kalori ing 1 oz

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12.2 204

1.5 Kalori ing 1 irisan

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12.2 425

1.6 Bantu ukuran

100

1.7 protein

20.75 g0.60 g

0 215

1.8 karbohidrat

0.45 g0.60 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.45 g0.60 g

0 54.08

1.9 lemak

27.68 g82.20 g

0.1 175

1.9.1 Content lemak

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1 91

1.9.2 jenuh Lemak

17.41 g52.10 g

0 67

1.9.3 Trans Lemak

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0 162

1.9.4 asam lemak

0.83 g2.80 g

0 48

1.9.5 monounsaturated lemak

8.01 g20.90 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

100.00 mg2.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

592.00 IU0.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.07 mg0.00 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.52 mg0.07 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.38 mg0.00 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.24 mg0.00 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

65.00 μg0.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

1.65 μg0.30 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

20.00 IU0.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.50 μg0.90 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.24 mg0.00 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

2.30 μg0.00 μg

0 30.3

2.4 Minerals

2.4.1 calcium

184.00 mg23.00 mg

0 1705

2.4.2 Iron

0.50 mg2.00 mg

0 70

2.4.3 Magnesium

20.00 mg2.00 mg

0 444

2.4.4 fosfor

188.00 mg23.00 mg

0 1409

2.4.5 kalium

152.00 mg2.00 mg

0 1794

2.4.6 sodium

629.00 mg606.00 mg

0 7022.4

2.4.7 seng

2.38 mg0.10 mg

0 7.31

2.5 liyane

2.5.1 Water

48.42 g5.00 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur

3.1.1 Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D

3.4 alergi

3.4.1 Gejala alergi

rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing

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4 apa

4.1 apa

keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

4.1.1 warna

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4.1.2 roso

fruity, Mild, nutty, tangy

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4.1.3 Aroma

pocapan, kuwat

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4.1.4 vegetarian

Ora

4.2 asal

France