Carane nggawe Brick Cheese lan Swiss Cheese

Brick Cheese

Swiss Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

1.2.1 fermentasi Agent

Brevibacterium linens

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

1.3 Iku sampeyan kudu

keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

1.4 wektu Duration

1.4.1 Wektu Preparation

2- 3 jam

3- 4 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

7- 10 days

2 - 4 minggu

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

50.00 ° F

Rank: 14 (Overall)▶

39.20 ° F

Rank: 19 (Overall)▶

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Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

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1.5.2 beting Life

1- 2 minggu

1 Month

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