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Brick Cheese
Brick Cheese

Fromage Frais
Fromage Frais



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Brick Cheese vs Fromage Frais fakta

1 kalori
1.1 kalori
371.00 Kcal50.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
23.24 g8.00 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
2.79 g4.20 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
0.51 g4.20 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
29.68 g0.10 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
46 %ora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
24.77 gora Sumadhiya
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
124.00 gora Sumadhiya
Kabeh babagan Milk
0 162
1.9.4 asam lemak
1.04 gora Sumadhiya
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
11.35 gora Sumadhiya
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
0.00 mgora Sumadhiya
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
1,080.00 IUora Sumadhiya
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.01 mgora Sumadhiya
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.35 mgora Sumadhiya
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.12 mgora Sumadhiya
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mgora Sumadhiya
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
20.00 μgora Sumadhiya
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.26 μgora Sumadhiya
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mgora Sumadhiya
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
22.00 IUora Sumadhiya
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.50 μgora Sumadhiya
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.26 mgora Sumadhiya
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.50 μgora Sumadhiya
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
674.00 mg90.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.43 mgora Sumadhiya
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
24.00 mgora Sumadhiya
Kabeh babagan Gelato
0 444
2.4.4 fosfor
451.00 mgora Sumadhiya
Kabeh babagan Gelato
0 1409
2.4.5 kalium
136.00 mgora Sumadhiya
Kabeh babagan Gelato
0 1794
2.4.6 sodium
560.00 mg30.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
2.60 mgora Sumadhiya
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
41.11 g80.00 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
menehi energi, Strengthens sistem imun
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
menehi energi, Strengthens sistem imun
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
efek Antioxidative
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Strengthens werna rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
3.4 alergi
3.4.1 Gejala alergi
weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy
ora Sumadhiya
4 apa
4.1 apa
  • keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
  • Iki asli Winconsin, US
Product biasa
4.1.1 warna
Gading
ora Sumadhiya
4.1.2 roso
Mild, nutty, manis, tangy
ora Sumadhiya
4.1.3 Aroma
mambu ora nguntungke, Rich
ora Sumadhiya
4.1.4 vegetarian
Ora
ora Sumadhiya
4.2 asal
Wisconsin, US
American, France
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
Kambing utawa wedhus utawa susu sapi kang
5.2.1 fermentasi Agent
Brevibacterium linens
Not Applicable
5.3 Iku sampeyan kudu
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
Bowl, cheesecloth, ukur tuwung, muslin, sauce pan, strainer, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
2- 3 jam
1 jam
5.4.2 Wektu Cooking
25
15
5.4.3 tuwa wektu
7- 10 days
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
50.00 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
1- 2 minggu
5- 7 days