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Basundi

Creme Fraiche
Creme Fraiche



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Creme Fraiche

Basundi vs Creme Fraiche fakta

1 kalori
1.1 kalori
375.20 Kcal393.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
14.90 g2.26 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
36.20 g1.46 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
2.40 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
30.50 g1.80 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
20.00 g31.00 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
15 %28 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
7.60 g22.10 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
0.00 gora Sumadhiya
Kabeh babagan Milk
0 162
1.9.4 asam lemak
2.60 g0.85 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
5.60 g7.66 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
26.00 mg57.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
66.00 IU190.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.11 mg0.02 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.10 mg0.17 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.52 mg0.16 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.18 mg0.03 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
5.40 μg23.50 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.00 μg0.12 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
3.00 mg0.50 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
195.00 IU0.20 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
ora Sumadhiyaora Sumadhiya
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
4.68 mg0.50 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
ora Sumadhiya0.00 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
473.00 mg75.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.95 mg0.08 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
3.63 mg0.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
105.00 mg64.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
231.10 mg101.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
167.20 mg26.70 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
0.45 mg0.24 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
ora Sumadhiya64.20 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
mbenakake Nutrition, Tansah aran lengkap
Intolerants lactose, Ngedhunaké risiko CHD, safety microbiological, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
3.1.1 Wuku Umum liyane
mbantu ing turu luwih apik, Mbantu kanggo gain bobot, mbenakake Nutrition, menehi energi
Low pangan milai
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit permukaané, Menehi supple, sehat kulit lan mencorong
Menehi kulit permukaané, moisturizer Natural, Nglindhungi kulit marang dryness
3.2.2 Perawatan Rambut
ora Sumadhiya
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Mbantu ing Kelembapan penylametan luwih, asil ing mengilap rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber apik kalori, apik sumber saka protèin
sumber apik saka Calcium, Sugih ing probiotics
3.4 alergi
3.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, Mual, diiringi dening mutahke, ora Sumadhiya, Rumbling utawa gurgling muni ing weteng
ora Sumadhiya
4 apa
4.1 apa
Basundi punika panganan cuci mulut éca biasane dadi ing bagéan kulon India, IE Maharashtra lan Gujarat. Punika legi susu kandhel direngga karo dryfruits.
Creme Fraiche
4.1.1 warna
Pale kuning
putih
4.1.2 roso
milky, manis, nglukis
ora nguntungke
4.1.3 Aroma
milky
Fresh
4.1.4 vegetarian
Ya
Ya
4.2 asal
India
France
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
cardamom, Charoli, susu, lembaran saffron, Sugar
buttermilk budhoyo, Pasteurized Cream Heavy
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
cheesecloth, jar kaca, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
10- 15 menit
5 menit
5.4.2 Wektu Cooking
40
2 days
5.4.3 tuwa wektu
ora ditrapake
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
3- 5 days
3- 5 days