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Fermented Dairy products
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Processed Cheese
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Yogurt
Apa Processed Cheese lan Yogurt
Processed Cheese
Yogurt
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
keju diproses punika gabungan saka luwih saka siji keju alami lan ditambahake karo Emulsifiers, lengo sayur-sayuran kebak, uyah ekstra ,, maringi warno, whey utawa gula.
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
1.1.1 warna
kuning
putih
1.1.2 roso
ora Sumadhiya
ono krime
1.1.3 Aroma
ora Sumadhiya
Fresh
1.1.4 vegetarian
ora Sumadhiya
Ora
1.2 asal
Swiss
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
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