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Romano Cheese
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Limburger Cheese
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Fermented Dairy products
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Romano Cheese
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Limburger Cheese
Apa Romano Cheese lan Limburger Cheese
Romano Cheese
Limburger Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.
Limburger punika susu sapi, semi keju alus, karo rind sakabeheng.
1.1.1 warna
Pale kuning
Straw
1.1.2 roso
Mild, Sharp, tangy
grassy, Mild, Mushroomy
1.1.3 Aroma
kuwat
mambu ora nguntungke
1.1.4 vegetarian
Ya
Ora
1.2 asal
Italia
Belgium, Jerman, Walanda
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