Apa Romano Cheese lan Limburger Cheese

Romano Cheese

Limburger Cheese

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1 apa

1.1 apa

Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.

Limburger punika susu sapi, semi keju alus, karo rind sakabeheng.

1.1.1 warna

Pale kuning

Straw

1.1.2 roso

Mild, Sharp, tangy

grassy, Mild, Mushroomy

1.1.3 Aroma

kuwat

mambu ora nguntungke

1.1.4 vegetarian

Ora

1.2 asal

Italia

Belgium, Jerman, Walanda

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