Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
Neufchatel punika keju susu sapi french, sing wis susunan alus.
ora Sumadhiya
Mushroomy, nutty, salty, Sharp