1 apa
1.1 apa
- keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
- Iki asli Winconsin, US
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
1.1.1 warna
1.1.2 roso
Mild, nutty, manis, tangy
ora Sumadhiya
1.1.3 Aroma
mambu ora nguntungke, Rich
ora Sumadhiya
1.1.4 vegetarian
1.2 asal